Tuesday, October 23, 2012

Proposition 37 in California


      So why is Proposition 37 so important? What will it change? All it does is label GMOs. It is reasonably easy to avoid GMOs if you really want to already, we don't need labeling...

      We DO need labeling! Although you can follow certain rules, and there are a lot of them, to avoid eating GMOs, it is not simple. The Center for Food Safety produces a “True Food Shopper's Guide” designed to help consumers avoid GMOs when grocery shopping (1). This guide is a great resource, but is also 17 pages long. The easiest way to avoid GMOs is to buy organic, but this is not always an option for consumers, and is usually substantially more expensive. If we label GMOs, we can much more easily avoid them. Another, and perhaps the greater, impact that this proposition will have if passed is that it will inform people that their food is being produced using GMOs. Several people that I have talked to about Proposition 37 don't know what GMOs are. They are unaware that their food is being produced using genetic engineering. These people should know what they are eating, even if they don't care. If companies are willing to use methods to produce food that are outside the assumed realm, they should be required to tell you.

      When you buy a car, you assume certain things about how it is made. You assume, for example, that the tires are made of rubber. But imagine that the car you are considering is made using a new type of substance for tires that doesn't appear to be different than rubber, but is. You might not ask what the tires are made of because they look like rubber to you and you are unaware of any other substance that they could be made of. You don't ask because you don't know that there is a question. In this example, the car dealer is arguably committing fraud. He is selling you a product that he knows is something slightly different than what you are assuming it is. The car salesman should tell you before you buy the car that the tires are made of this new substance instead of rubber.

      The same thing is happening with our food. People assume that their food is grown in the dirt, and that the seeds to start that food have come from a previous generation of the same plant, with little alteration from human beings. While genetically modified organisms are still grown in the dirt, the seed has been changed through human insertion of a section of genetic code from a different plant, animal, bacteria, or virus (3). We have changed this process in a substantial way, but we are still producing a similar product, one that is not obviously different. Just like the example with the car tires, the company making or selling the product has an obligation to tell us that this new process is being used. Some people do not know to ask if there are GMOs in their food, therefore companies should have the responsibility to inform them.

      GMOs are in a vast majority of our food. According to the Pesticide Action Network of North America, and Californians for Pesticide Reform, up to 80% of the food in our grocery stores contain genetically engineered ingredients (2). PAN North America also finds that 99% of genetically engineered seeds are designed to either contain or survive repeated exposure to pesticides and herbicides (3). Over 60 countries in the world already require labeling of genetically engineered ingredients and some countries have outlawed the sale of foods containing them altogether (4).
What difference does California make? And what difference does labeling make? If we really want to do something about GMOs shouldn't we push for a country-wide ban on GMOs, not just labeling them in one state? Honestly, yes. But this is where my political science background comes in handy. Although some people might find this proposition a bit manipulative, it is important to realize that politics is a game of compromises. Why not go for a nation-wide ban? Because there is not enough public support for it. So what is something that everyone can agree with? Labeling! It does not cost corporations a great deal of money, and it makes consumer decisions easier to make. This is something that the general public, even those who don't know anything about GMOs, can support.

      This is what I mean by manipulative; some people in the food movement are concerned about the safety of GMOs and would like to see them no longer sold anywhere in the world. To accomplish this, they have drafted this proposition, which does not accomplish their ultimate goal. They have chosen this plan of action with the hope that labeling GMOs will be enough legislation to cause people to stop buying them, and corporations to stop using them. This proposition is a method of raising support for non-GMO food. When some supporters of this proposition say that they just want GMOs labeled, they are not being completely honest. They have temporarily compromised their goal to accomplish a step towards it. This is how politics works, and this is part of the reason that change is slow. Change cannot happen much faster than public support, and social change is slow. With these facts in mind, it is easier to see why Proposition 37 should be supported by many people.

      This proposition will accomplish some very useful things if it passes. If GMOs are labeled, we will eliminate the car sales problem that I described. People will know what is in their food if they simply read the label. They will no longer have to ask a question about GMOs that many people may not know to ask. Labeling will also raise awareness of GMOs. Some people may know about GMOs but not know that many of the foods that they eat contain them. Some people already don't want to eat GMOs and labeling will make that easier and in some cases much more affordable. There are products that are not organic that are also GMO-free. With labeling, those products will be identifiable and people will a smaller food budget will be able to vote against GMOs with their dollar without having to buy more expensive organic food.

      So why California? California has a legislative system that allows propositions. A proposition is a proposed law that any citizen in the state can add to the ballet if they get enough signatures from other citizens that think it should be voted on. In short, this proposition could make it on the ballet in California. Also, California is the 8th largest economy in the world (5). This means that if people can more easily vote with their dollars against GMOs in California, it could have a substantial effect on the rest of the country and the world as far as what corporations want to sell. Also if corporations have to label GMOs in their products for California, they may find it easier to label them in other states as well, increasing even more the number if people who will be able to vote with their dollar.

      All in all this is a great proposition. While the goals of the creators of this proposition might be more drastic than the proposition, it is nothing more than a requirement to label foods that contain genetically modified ingredients. While some people may view this as a step towards a more strict regulation of GMOs, you do not have to. I would ask that you take the proposition for what it is and ask yourself if you could vote for it. Don't think about the implications or the possible side affects, think about how you would feel if you could tell if a product contained GMOs simply by looking at the label. If you would like this, vote for Proposition 37! If you are not in California and you would like this, find a way to pass legislation where you are and make it happen. This proposition allows us to know more about where our food comes from, something that we desperately need in our food system today.


Tuesday, July 10, 2012

Corn

"From the toothpaste you use in the morning to the book you read at bed time, corn plays a part in nearly every aspect of our lives."
(Corn Refiner's Association web site home page (1))

Corn is in nearly every part of our food system as well as the rest of our lives. We feed it to our livestock and our pets. We use it to make, sweeten, or preserve our processed foods or drinks. We use it as a grain in cereals, tortillas, and other things. We use it's oil to fatten and flavor our food. We use it in our vitamin and pill casings. We even use it for in inedible things like our books, our makeup, and for purposes like creating ethanol, a "natural" substitute for gasoline. According to the Corn Refiner's Association, we now have 6,257 uses for corn-based derivatives like high fructose corn syrup and starch (2).

So what? Corn is a natural substance right? We can reproduce it, doesn't that mean that this is sustainable? On a very basic level this is true, but in our current system, corn is not a sustainable ingredient. There are several reasons why, perhaps the most important being that it takes a great deal of fossil fuels to grow corn in our current food system and it takes even more fossil fuel to refine it. The Green Revolution, which lead the way to the unsustainable food system that we have in the U.S. today, took a food system that was based on sunlight as a source of energy and created a food system with fossil fuels as the source of energy. We now rely on fossil fuels to grow our food, which leads to a system where each American consumer is "eating" 400 gallons of fossil fuels each year (3). It takes 400 gallons of fossil fuel just to grow, with our current industrialized food system, the amount of food that each of us eats in a year. This number does not include the amount of fossil fuels that are used during food processing. When we grow our food using massive amounts of pesticides and fertilizers, use machinery to spread them, and transport our food across the country, we expend a great deal of fossil fuel. When we process this food we use even more.

Most types of corn grown in the U.S. only produce one to two ears of corn per stock (4). This gives you an idea of how much land must be used to grow the corn that we use. We use about 86 million acres of land to grow corn (5). The next largest land use for a crop is soy using 63 million acres, then wheat at at 50 million acres, then cotton at 10 million acres (5). To put this in perspective, we use only 2 million acres to produce organic production, and only 4 million acres to grow vegetables (5). This helps us get a good idea of how much of our land we are dedicating to growing corn, a good deal more than any other crop.

Corn, because we use it in so many goods, is often grown using monocropping techniques. Monocropping is the practice of growing a single crop year after year on the same land without growing other plants in the off seasons in order to replenish the soil (6). In 1900, the average American farmer was growing about 5 different types of crops on a single farm. Now, the average American farmer is growing barely more that 1 type of crop on a single farm (7). This is a very dangerous practice both economically and agriculturally because it depletes the soil and leaves the farmer relying on the economic conditions for one single commodity for his or her livelihood (8). We can see, from the acreage of corn in the U.S., that there are many farmers that are relying solely on corn for their own economic livelihood. There is one obvious problem with this; the market price of corn is right at, or below, the production cost of corn, and has been for some time now (9). This is one of the reasons that there are so fewer farmers in the U.S. than there were in 1900 (7). In 1900, nearly 40% of the U.S. population lived on a farm; now, about 1% lives on a farm (7).

With corn farmers unable to make a significant profit on their own, two things happened. First the government must subsidize corn so that fewer farmers loose their farms (9). Second, because corn production has a high fixed cost, the profit per bushel increases the more bushels the farmer produces in a season. So farmers choose to grow more and more corn each year in order to make a profit (9). This perpetuates the problem of low-priced corn because it increases the supply of corn in the market overall. This system leads struggling farmers to depend even more intensely on the very crop that they already must receive subsidies for to break even on.

So what can we do about it? Most of us are not corn farmers and don't feel like we are a part of this system. There are a few things that we can do. First we can advocate for our political figures to address this problem. One of the best ways to do this is to advocate for the changing of the farm bill. The farm bill is discussed and renewed in the U.S. congress every five years, and it includes the plan for allocating subsidies for corn as well as other crops. The farm bill is currently being negotiated in Congress, giving us a great opportunity to advocate for changing the way that our food system works. The farm bill could be designed to give opportunities for farmers to change what they grow without taking great risk. The National Sustainable Agriculture Coalition has a great deal of information about the current debate on the farm bill and what we can do to change it (10).

Another thing that we can do is change what foods we eat. We can eat fewer processed foods, eat more fresh food, and buy foods that we know the origin of. The most important thing is knowing what is in our food. Information is power. In our economy we vote with our dollar whether we want to or not. The money we spend makes a profit for a corporation. At the very least we should know what is in the product that we are voting for. Unfortunately this is also the hardest part of the process of eating better, however, taking it slowly can make it doable. Start with one ingredient. Is there something like corn syrup that you already know of that is easy to identify? Take the first step and notice if any of the food you eat has that particular ingredient in it. When you get the hang of that, add another ingredient, and so on. It takes time to build these habits but it is well worth it. If you decide that you don't want to eat some of the ingredients in your favorite processed foods and can't find them without it, try making them yourself. Again, start with something simple like cookies or mac-&-cheese. Once you make it a few times yourself, you will be surprised by how easy and quick it is. After mastering one processed food, move on to another, and so on. This is a learning process and starting small is the best way to develop lasting change and new habits. Every little bit helps!


Note: Thank you to my sister who was kind enough to help me turn the information I gathered into a nice pretty chart! Thanks Claire!

(1) http://www.corn.org/
(2) http://www.corn.org/publications/statistics/food-industrial-uses/
(3) http://www.fromthewilderness.com/free/ww3/100303_eating_oil.html
(4) http://extension.usu.edu/htm/faq/faq_q=96
(5) https://docs.google.com/spreadsheet/ccc?key=0AhrkUuVeap6tdEdKMjJtY3FEWlUxM3VjX0RYVkJNSWc
(6) http://en.wikipedia.org/wiki/Monocropping
(7) http://www.ers.usda.gov/publications/eib3/charts.htm#fig1
(8) http://dairynutrient.wisc.edu/468/page.php?id=165
(9)http://www.agmrc.org/renewable_energy/ethanol/tracking_the_profitability_of_corn_production.cfm
(10) http://sustainableagriculture.net/blog/farm-bill-hangs-in-balance/?utm_source=roundup&utm_medium=email

Wednesday, May 23, 2012

Processed Foods

Where to start... Processed foods of all kinds are a foundation of the food system in the U.S.  If you look at the ingredients on the processed food that you eat, chances are that either corn syrup, high fructose corn syrup, or some other type of corn product will be somewhere on the label.  The Corn Refiners Association would have you believe that high fructose corn syrup is "made from corn, it's natural, and like sugar is fine in moderation" (1).  Some of this is true.  The molecules in corn syrup have reasonably similar properties to sugar and are probably not much worse for you than sugar (2).  The real problem is that this product has been highly processed, and perpetuates a system of food where our farmers are going bankrupt and our eaters are getting obese and diabetic.  Corn does contain sugar, but high fructose corn syrup is not derived from a simple juicing process like sugar is.  Corn syrup and high fructose corn syrup are both made through an extensive extraction process involving the use of molds to ferment the sugar out of corn starch (3).

But this is not even the most troubling part of corn syrup.  If you investigate the Corn Refiners Association web site (4), you will see that we find corn in many of the things that we eat or use daily.  Why have we found so many uses for corn? Because we have an overproduction of corn.  Corn is a commodity that defies the "laws" of economics.  Economists would say that if too much corn is produced, and there is a larger supply than demand, then the price will fall, which happened.  But economists would also say that when this happens, fewer farmers will produce corn because it has become unprofitable, which will cause the supply to lessen and the price to come back up (5).  This, however, is not what happens with corn.  When the price of corn falls, the government steps in and picks up the slack (6).  The government pays the farmers money for growing corn to help them break even, and to prevent farmer bankruptcy.  This creates a situation where the result of the price of corn dropping is an even greater production of corn.  Uses had to be created, and were profitable to create, for this unrealistically low cost commodity.

So what does this have to do with high fructose corn syrup?  This product and many others found in processed foods are a new found use for corn.  This sounds great until you think about the farmers growing the corn and the $4 billion per year that the government spends subsidizing corn (6).  Farmers are going bankrupt, and the government is spending lots of money so that we can eat highly processed corn in our highly processed food.  We do not get the full nutritional value of the corn this way because it has been broken down, and we also add a good deal of fossil fuel use to our food system in the processing procedures.

So what do we do?  Process our own food! Can your own food, make your own frozen dinners if you must, or just eat freshly cooked food.  If you make a habit of buying the raw ingredients for the things that you eat, then you can have canned beans without corn syrup and salad without preservatives.  Take the time to enjoy cooking food with your family.  Make your own bread. These are all options, and you should find some that work for you and your family.  My fiance and I now can some of our own food, and prepare many of our meals fresh.  We don't yet make our own bread, but hopefully we will have time for that soon.  You don't have to do it all at once! Try cooking one meal with your family, if it works make it a habit, if it doesn't try something else.  Dig grandma's pressure cooker out of the cupboard and read the instructions on canning.  Take the time to find something that you can do.  If you aren't able to do this, then at least find out what is in the processed food that you do eat.  Read the ingredients list.  The first step to any of the changes that need to be made is awareness.  We should ALL be aware of what we are eating, whether processed or fresh, cooked or raw, healthy or not.  Know what you are putting into your body, that is the most important part.

My sister and mother and I canned beans this weekend.  It was fun and pretty easy.  There are some websites attached that explain how pressure canning works and how canning is done (7-11).  Enjoy!


(1) -http://www.youtube.com/watch?v=gl9vZYj-aJ4
(2) -http://www.youtube.com/watch?v=wffhlkxaXJE&feature=results_main&playnext=1&list=PL3D0A23DD7CFC488E
(3) -http://en.wikipedia.org/wiki/High-fructose_corn_syrup#Production
(4) -http://www.corn.org/
(5) -http://en.wikipedia.org/wiki/Supply_and_demand
(6) -http://farm.ewg.org/progdetail.php?fips=00000&progcode=corn
(7) -http://nchfp.uga.edu/how/can_home.html
(8) -http://www.backwoodshome.com/articles/clay53.html
(9) -http://www.simplycanning.com/#axzz1vRTZEfgr
(10) -http://www.canningacrossamerica.com/who-we-are/
(11) -http://nchfp.uga.edu/publications/uga/using_press_canners.html

Monday, May 14, 2012

What's the story here?

The food movement is a movement in support of good food.  It is not a vegetarian or vegan or strict scary diet.  It is about good food and access to it.  It is obvious to some, and not others, that we have a serious problem with food in this country.  Our poorer citizens no longer starve, they suffer from diabetes and obesity, and even in a wealthy town it can be hard to find fresh produce that has not been smothered with chemicals.  Our food system needs some revision.  I am not a firm subscriber to the idea that we are to vote with our money and buy organic food, nor do I want to leave this movement up to politicians.  There is a middle ground.  We can change how we eat and advocate for a change in the system at the same time.  That is what I aim to do in this blog, I want to entice you to eat better, tastier food and join the movement in any way you can.

My first semester at UC Merced, I was assigned the book "Omnivore's Dilemma" by Michael Pollan.  I started to read it but found the unending complaints about corn in our food system to be overwhelming.  Now that I have been introduced to good food more slowly and have been able to learn more and more about our food system and the food movement, I am voluntarily reading the same book.  With this blog, I hope to give people a starting point to understanding the food movement and why it is important.  I have changed the way that I do things because of what I have learned, but I have a long way to go before my life is sustainable.  I hope to give you some simple and fun alternatives to the way that many of us live.  I want to share knowledge, help others, and gain more knowledge.  I have learned that the only thing that I can truly change is myself.  It does no good to tell you to stop eating corn-fed beef if I don't do it myself.  For this reason, this blog will be a documentation of my own journey to a sustainable lifestyle.  I plan to write from that perspective, and the solutions that I find may only work for me.  But I hope you use the information I give to find solutions that work for you as well. I hope to give as many reverences and sources for the information that I post as possible, but some of it is more along the lines of common sense. I hope to share my journey and help you with yours.  I hope you enjoy this blog!